PCB Burger
Half-pound ground angus patty with green leaf lettuce, mayo, tomato, and red onion
Spicy Bleu Burger
Half-pound ground angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon, and blue cheese spread
Curried Lentil Burger
Local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli
Kugar Kolsch
4.8% ABV // 23 IBU
Huckleberry Pucker
4.6% ABV // 3 IBU
Tuesday – Thursday:
11:30am – 8:30pm
Friday: 11:30am – 9:30pm
Saturday: 11:30am – 9:30pm
Closed Sunday and Monday
CLOSING HOURS MAY VARY SLIGHTLY
Tuesday: 4-9pm
Wednesday – Thursday: 4-8:30pm
Friday: 3 – 9:00pm (10 on football game weekends)
Saturday: 3 – 8:30pm (9:30 on football game weekends)
Sunday: 12pm – 4pm (Open at 10am when Miss Huddy’s is here)
Tuesday – Wednesday:
11:30 – 8:30pm
Friday:
11:30 – 2pm
4:30 – 8:30pm
Saturday:
11:30am – 9:30pm
Closed Sunday and Monday
Closing Hours May Vary Slightly
Monday: Closed
Tues: 4 – 9
Wednesday: 4 – 8:30
Thursday: 4 – 8:30
Friday: 3 – 9pm (10 on football weekends)
Saturday: 3 – 8:30pm (9:30 on football weekends)
Sunday: 12pm – 4pm (10 AM When Miss Huddy’s BBQ is on site.)
In early 2010, Paradise Creek Brewery was born in Pullman’s Old Post Office building at 245 SE Paradise St. Our ales were crafted in the remodeled basement on a seven-barrel brew house. We poured much of the beer out of our own taps but we also were distributed throughout Eastern Washington and Northern Idaho in kegs and bottles. From the long-time favorite Pokerface Blonde, the citrus-hoppy Over the Hop IPA to our creamy and roasty MooJoe Coffee Milk Stout, the variety of seasonal and perennial ales flowing from our taps will thrill the most demanding of craft beer seekers. We soon added additional fermenters and a small bottler in the basement of the Old Post Office to keep up with demand.
In early 2010, Paradise Creek Brewery was born in Pullman’s Old Post Office building at 245 SE Paradise St. Our ales were crafted in the remodeled basement on a seven-barrel brew house. We poured much of the beer out of our own taps but we also were distributed throughout Eastern Washington and Northern Idaho in kegs and bottles. From the long-time favorite Pokerface Blonde, the citrus-hoppy Over the Hop IPA to our creamy and roasty MooJoe Coffee Milk Stout, the variety of seasonal and perennial ales flowing from our taps will thrill the most demanding of craft beer seekers. We soon added additional fermenters and a small bottler in the basement of the Old Post Office to keep up with demand.
Our production needs had outgrown our location in the basement, so we embarked on an expansion project that took us a few blocks away into another building at 505 SE Riverview St. in Pullman. We sold the old brewhouse and most of the tanks to Abby Ridge Brewery in Southern IL and purchased a 15-barrel brewhouse from Aslan Brewery in Bellingham WA.
Our production needs had outgrown our location in the basement, so we embarked on an expansion project that took us a few blocks away into another building at 505 SE Riverview St. in Pullman. We sold the old brewhouse and most of the tanks to Abby Ridge Brewery in Southern IL and purchased a 15-barrel brewhouse from Aslan Brewery in Bellingham WA.
